The acidity level of the Richmond River has been compared with lemon juice, and is reportedly strong enough to corrode oyster shells.
A professor at Southern Cross University says if the concentration continues to rise, it could kill aquatic life.
The acidity level of the Richmond River has been compared with lemon juice, and is reportedly strong enough to corrode oyster shells.
A professor at Southern Cross University says if the concentration continues to rise, it could kill aquatic life.
