The region’s chefs of tomorrow have battled it out, for a chance to work in one of the world’s top restaurants.
The humble winner, a business and law graduate, swapped all that for an apprenticeship and hasn’t looked back.
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The region’s chefs of tomorrow have battled it out, for a chance to work in one of the world’s top restaurants.
The humble winner, a business and law graduate, swapped all that for an apprenticeship and hasn’t looked back.
