2017 SAUSAGE KING REGIONAL FINAL
They’re an Aussie staple – but it seems snags aren’t so simple any more.
Today Hunter and Central Coast butchers showcased their creations at this year’s regional Sausage King final .. with five making the cut for the next stage.
Business Name | Place | Category | Product description |
Edwards Family Butchery
WOY WOY Marc Edwards 02 4342 2372 |
3rd
3rd 3rd 3rd 1st 2nd 3rd 2nd 1st 2nd 3rd
|
Traditional Australian Beef
Traditional Australian Pork Poultry Australian Lamb/Open Continental Continental Gourmet/Open Best Butchers Beef Burger Best Butchers Gourmet/Open Burger Best Butchers Gourmet/Open Burger Best Butchers Gourmet/Open Burger
|
Traditional thick
Chicken, apple & fennel Lamb, mint & peas Nuremberg Bratwurst Bratwurst Chilli Con Carne Mexican beef burger Thai chicken burger North African burger Coconut curry burger
|
Kanwal Meat Market
KANWAL Lewis Smith 02 4392 4988
|
2nd
1st |
Traditional Australian Beef
Traditional Australian Pork |
Australian traditional thin
|
Kariong Quality Meats
KARIONG Jake Forbes 02 4340 1064 |
1st
2nd 1st 2nd 3rd
1st 2nd 1st 3rd
|
Poultry
Poultry Australian Lamb/Open Australian Lamb/Open Continental
Gourmet/Open Gourmet/Open Best Butchers Beef Burger Best Butchers Beef Burger
|
Chicken, avocado, bacon & cheese
Chicken San Coy Bow Curry lamb with coriander & cream Lamb, beetroot & Feta Pork Bratwurst with garlic & mustard seed BBQ plum pork Pork San Choy Bow Beef, sweet chilli, onion & bacon burger/Beef cheese burger
|
Toukley Car Park Butchery
TOUKLEY Paul Heffernan 02 4396 3104
|
1st
2nd |
Traditional Australian Beef
Traditional Australian Pork |
Traditional Australian Beef
Traditional Australian Pork |
Adamstown Fresh Meats
ADAMSTOWN Rob Owen 02 4957 5470
|
2nd | Traditional Australian Pork | |
Brown’s Quality Meats
RAYMOND TERRACE Tim Brown 0418 964 464
|
=2nd
1st |
Traditional Australian Beef
Gourmet/Open |
Thin traditional beef
Cheese & chive |
Dunn’s Butchers
NEW LAMBTON Lewis Dunn 02 4597 1617
|
=2nd
3rd 1st 2nd
|
Traditional Australian Beef
Traditional Australian Pork Continental Continental
|
Beef
Chorizo Spicy Italian with lemon, pepper & Garlic
|
Jarrett’s Quality Meats
LAMBTON Bede Jarrett 02 4957 1185 |
1st
2nd 2nd =2nd
|
Traditional Australian Beef
Traditional Australian Beef Poultry Gourmet/Open
|
Traditional
Gluton free traditional Cheesy chicken Bratwurst Morning after sausage with bacon, egg, tomato & pepper
|
Lorn Butchery
LORN Darren Davidson 02 4933 6510
|
=2nd | Best Butchers Beef Burger | Beef & vegetable burger |
Rathmines Butchery
RATHMINES Jason & Steve Smith 02 4975 2178
|
=2nd
=2nd |
Gourmet/Open
Best Butchers Beef Burger |
Pork with fresh ginger & shallots
Gourmet beef burger |
Robert’s Meats
SINGLETON Robert Constable 02 6572 2515
|
1st
1st 1st 1st |
Traditional Australian Pork
Poultry Australian Lamb/Open Best Butchers Gourmet/Open Burger |
Chicken sweet curry Lamb sweet curry Southern style pork burger |
Sellers Quality Meats
MEREWETHER Rodney Sellers 02 4963 4677 |
=2nd
=3rd 3rd
3rd
|
Traditional Australian Beef
Poultry Australian Lamb/Open
Continental
|
Thick
Thai chicken Lamb with spinach, Feta & roasted pine nuts Italian
|
Terrace Meats
RAYMOND TERRACE Chris Drane 02 4987 4259 |
=2nd
=2nd =3rd 2nd 1st 2nd 3rd
|
Traditional Australian Beef
Traditional Australian Beef Poultry Australian Lamb/Open Best Butchers Beef Burger Best Butchers Gourmet/Open Burger Best Butchers Gourmet/Open Burger |
Thin
Traditional Australian thin beef Butter chicken Lamb, honey, mint & rosemary Homemade rissole Moroccan lamb burger Thai chicken burger
|